Rajma Masala Curry
Hearty red kidney beans in a thick, spiced tomato gravy. A North Indian classic that delivers consistent flavour, portion after portion. Vegan & gluten free.
Ingredients
Water, Cooked Kidney Beans (30%) (Kidney Beans + Water), Tomato Pulp (9%), Onion (9%), Sunflower Oil (5%), Tomato Paste (3%), Garlic, Salt, Ginger, Red Chilli, Coriander, Cumin, Bay Leaves, Mixed Spices.
Allergens
No major allergens.
Ready to serve in 8 minutes.
This wholesale Indian curry base is designed for professional kitchens. The slow-cook work is done — your team focuses on finishing and service.
- 01
Heat the pouch or decant into a pan. Bring to a simmer over medium heat — approximately 8 minutes.
- 02
Add your cooked protein, vegetables, or paneer. Adjust seasoning and finishing spices to your menu spec.
- 03
Finish with cream, butter, or fresh herbs as required. Plate and serve immediately.
Restaurants & dark kitchens
Use as your base gravy for Indian mains. One SKU underpins multiple dishes — reduces complexity without reducing the menu.
Hotels & contract catering
Consistent batch-to-batch quality for central production kitchens. BRCGS A+ certified — passes every F&B procurement audit.
University & corporate catering
18-month ambient shelf life makes bulk purchasing simple. No skilled prep required — any kitchen team member can finish a dish to spec.
